Easiest Way to Cook Appetizing Cassava and Coconut Cake

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Cassava and Coconut Cake

Before you jump to Cassava and Coconut Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to cassava and coconut cake recipe. To make cassava and coconut cake you only need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Cassava and Coconut Cake:

Get of Cake.
Use of Grated Cassava.
Use of shredded Coconut.
Prepare of eggs.
Take of egg whites (reserving the yolks for the topping).
Provide of Can Evaporated Milk.
Use of Can Sweetend Condensed Milk (Reserving 1/3 for the topping).
Prepare of Can Coconut Milk (reserving 1/3 of the can for the topping).
You need of Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping.
You need of Topping.
You need of egg yolks.
Take of Coconut Milk.
Prepare of Sweetend Condensed Milk.
You need of Cream of Coconut.

Steps to make Cassava and Coconut Cake:

Preheat oven to 350°F.
Mix all cake ingredients together in a large bowl. REMEMBER TO RESERVE YOUR 3 EGG YOLKS AND YOUR TOPPING INGREDIENTS.
Pour mixed cake ingredients into 3 9inch round cake pans..
Mix topping ingredients in a bowl and set aside..
Bake Cakes at 350°F for about 30 minutes or just until the tops are firm.
Pull cakes out of the oven and pour topping mixture ontop of each cake..
Put cakes back into 350°F oven for another 30 minutes until cakes have begun to turn a golden brown around the edges..
Enjoy! Goes great with coffee..

The cake has a soft, slightly chewy texture similar to Hawaiian mochi butter cake and is gluten-free. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Combine the grated cassava, butter, milk, a portion of the cheese, sugar, eggs, and coconut milk in a mixing bowl. Grated cassava is mixed with sugar, milk and coconut milk, and baked until lightly browned.

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