How to Cook Tasty Cabbage sauce

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Cabbage sauce

Before you jump to Cabbage sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to cabbage sauce recipe. To cook cabbage sauce you only need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Cabbage sauce:

Prepare of Cabbage.
Prepare of Cocumber.
Get of Spring onions.
Use of Red and green pepper.
Provide of Chili and onions.
Use of Spices and seasoning.
Prepare of Oil.
Get of Fresh tomatoes.

Instructions to make Cabbage sauce:

Fry onions, pepper and chili in a little oil, till a bit soft.
Add up the spring onions, tomatoes, spices and seasoning, allow simmer for 2-3 minutes.
Spread your cabbage and cocumber in the above mix and cover to simmer for 3-4 minutes and serve..

Rinse the cabbage, remove the stalk, and remove the thick veins if necessary. Remove and rinse under cold water, then drain thoroughly. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! View top rated Cabbage sauce recipes with ratings and reviews. cabbage sauce on Irish potatoe, Diabetic BBQ Beef Sandwiches, Carrot And Cabbage Vegetable Sauce, etc. Make the cabbage rolls: Bring a large pot of salted water to a boil.

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