How to Make Spicy Mike's Crispy Chicken Parmesan & Fettucini

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Before you jump to Mike's Crispy Chicken Parmesan & Fettucini recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to mike's crispy chicken parmesan & fettucini recipe. To cook mike's crispy chicken parmesan & fettucini you only need 38 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Crispy Chicken Parmesan & Fettucini:

1. Use of Chicken Breasts.
2. Take of Chicken Breasts [butterflied open].
3. Prepare of Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder.
4. Take of Ziplock Bag [used to cover your chicken before pounding it with your mallet].
5. Prepare of Mallet.
6. Provide of Flour Dredge.
7. Use of All Purpose Flour.
8. Prepare of Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion.
9. Get of Bread Dredge.
10. You need of Plain Panko Bread Crumbs.
11. Provide of Egg Mixture.
12. Prepare of Eggs [whisked].
13. Get of Marinara Sauce.
14. Prepare of 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil.
15. You need of Shredded Parmesan Cheese.
16. Get of Cabernet Sauvignon Wine.
17. Provide of Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped].
18. You need of Fresh Garlic [minced] Fresh Basil & Parsley [chopped].
19. Provide of Green Chives.
20. Prepare of Each: Italian Seasoning-Onion Powder.
21. Provide of 8 oz Black Olives [halved].
22. Prepare of Granulated Sugar [optional].
23. Get of Bay Leaf.
24. Prepare of Baking Soda [more may be needed to reduce tomato acidity].
25. You need of Noodles.
26. Get of Fettuccine Noodles [you may not need all].
27. Prepare of Olive Oil.
28. Use of Granulated Salt.
29. Take of Additions.
30. Get of Thick Mozzarella [room temp].
31. Provide of Shredded Parmesan [room temp].
32. Use of Fresh Whole Basil Leaves [garnish].
33. Take of Bottle Frying Oil.
34. Use of Frying Pan.
35. Use of Cooking Pots.
36. Use of Strainer [for noodles].
37. Provide of Garlic French Bread.
38. Provide of Non Stick Cookie Sheet [for garlic bread].

Steps to make Mike's Crispy Chicken Parmesan & Fettucini:

1. Chicken Parmesan: Serving four. (4).
2. Prepare Marinara Sauce..
3. Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn..
4. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present..
5. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness..
6. Fill large pan with 2" high heat frying oil and heat..
7. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs..
8. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat..
9. Preheat oven to 350°..
10. Begin to boil your pasta water in a larger pot. Add olive oil and salt to water..
11. At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally..
12. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce..
13. Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one..
14. Drain pasta and plate evenly four ways..
15. Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately..
16. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese..
17. Slice Garlic French Bread and serve with entrée..
18. Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's..

Crispy chicken parm is an ideal candidate for the air fryer — you just need to make a few modifications. Joe Keller / America's Test Kitchen. This classic Chicken Parmesan from Delish.com is as good as it gets. The homemade marinara sauce makes a BIG difference. The type of bread crumbs is up to you.

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