How to Make Yum-Yum CLASSIC leek and potato soup!
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Before you jump to CLASSIC leek and potato soup! recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the particular light bulbs. This will certainly go further than the kitchen, nevertheless that is okay. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in different rooms, not merely the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to classic leek and potato soup! recipe. You can cook classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare CLASSIC leek and potato soup!:
- Get of Medium Potatoes 🥔.
- Use of Leek.
- Get of Onion.
- Take of Garlic.
- Take of Stock Cube.
- Take of Olive Oil.
- Provide of Vegan Butter.
- You need of Nutmeg.
- You need of Salt.
- You need of Chilli Flakes.
- Provide of Water.
- You need of Soy Sauce.
- Provide of Vegan Unsweetened Milk.
- Take of Pepper.
- Use of (Optional) 1 Tbsp Flour.
Steps to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil..
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft..
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce..
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper..
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋.
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Our version of this homey vegetarian soup takes little lift on your part, while. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen.
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