Recipe: Delicious My Mom's pancakes

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Before you jump to My Mom's pancakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is not really that difficult. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to my mom's pancakes recipe. You can cook my mom's pancakes using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare My Mom's pancakes:

1. You need of self-rising flour.
2. Use of eggs.
3. Provide of crystalline sugar.
4. Provide of vanilla sugar.
5. Provide of salt.
6. Prepare of milk.
7. Provide of butter (for the batter).
8. Get of butter for the pan.

Instructions to make My Mom's pancakes:

1. Sift the flour in a large bowl, add the sugar and the vanilla sugar. And make a simple in the middle..
2. Separate the egg-white from the yolks, add the yolk in the simple of the flour, and the egg-white in another bowl for whisking..
3. Melt the butter and add it to the batter ingredients..
4. Add about half of the milk to the batter ingredients, and mix thoroughly with a hand-whisk until you have a smooth batter. Then mix in the rest of the milk..
5. Whisk the egg-white near stiff, and mix it into the batter..
6. Cover the batter, and put it in the fridge to let it rest for 30 minutes..
7. Heat the pan, smear it with butter only once before heatin.
8. Smear the pan with butter only once before heating it..
9. Heat the pan (5 out of 6) till the butter. The first one or two pancakes seldomly are a success because the pan has not heated evenly yet. Keep trying, lower the heat to 4 out of 6 after the first successful pancake..

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