Recipe: Yum-Yum Basil pesto tomato sauce

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Before you jump to Basil pesto tomato sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to basil pesto tomato sauce recipe. To cook basil pesto tomato sauce you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Basil pesto tomato sauce:

1. You need of spinach.
2. Provide of diced tomatoes or substitute one small can.
3. Use of package of fresh sliced mushrooms your favorite kind.
4. Use of table spoons of minced garlic.
5. Get of small jar of basil pesto sauce.
6. Get of small yellow onion.
7. Prepare of generous amount of Italian herb blend.
8. Prepare of generous dash of black pepper to taste.
9. Take of salt.
10. You need of olive oil.
11. Provide of sliced or diced zucchini.
12. Use of small can of tomato paste.

Instructions to make Basil pesto tomato sauce:

1. Dice the onion to your preferred size. Sautee over Medium heat in a little olive oil with garlic..
2. Add onion and garlic to small saucepan. Add the diced tomato and turn to medium heat. Add mushrooms, and zucchini..
3. Add 1/4 cup of water, and the basil pesto sauce..
4. Bring to a simmer and turn on low heat, stirring. Cover and stream the vegetables. For 2 minutes..
5. Add 1/4 cup of tomato paste, the Italian herbs, salt and pepper. Add a little more water, cover and simmer for 20 minutes, stirring occasionally. For your desired consistency, add more water..
6. Serve over pasta with chicken, and top with parmesan cheese. Optional lol But I think its the best way..

Pesto is one of my absolute favorite, ultra-flavorful sauces. My favorite pesto sauce is basil pesto, because it will taste great in any pasta recipe. Have you tried homemade arugula pesto recipe? Tomato pesto also makes spaghetti taste so much better. It tastes better with Pesto than it does with Marinara sauce.

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