Easiest Way to Prepare Perfect Kauaiman's Famous Dijon Rack of Lamb

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Before you jump to Kauaiman's Famous Dijon Rack of Lamb recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got benefit from reading it, now let's go back to kauaiman's famous dijon rack of lamb recipe. You can cook kauaiman's famous dijon rack of lamb using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Kauaiman's Famous Dijon Rack of Lamb:

1. Prepare of olive oil.
2. Take of butter.
3. Use of Maille Dijon mustard.
4. Use of Rack of fresh New Zealand Lamb.
5. Provide of garlic salt.
6. Use of fresh ground pepper.

Instructions to make Kauaiman's Famous Dijon Rack of Lamb:

1. Preheat oven to 425°F.
2. Sear the rack of lamb in a frying pan with olive oil and garlic salt..browning each side of exposed meat..just brown do not cook...fring pa should be hot.
3. remove lamb and baste entire browned lamb meat with Dijon mustard.
4. when oven is heated put lamb in and cook until.
5. add garlic salt and pepper prior to basting with Dijon mustard...do not use regular mustard.
6. cut into lamb with after aproximently 10 to 12 minutes and remove when rare...cover with foil for aproximently five minutes.
7. add garlic salt and pepper to lamb prior to basting with dijon mustard do not use regular mustard.

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