How to Prepare Yum-Yum Lobongo Lotika Pitha

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Before you jump to Lobongo Lotika Pitha recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to lobongo lotika pitha recipe. You can cook lobongo lotika pitha using 16 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Lobongo Lotika Pitha:

1. Take For of Dough:.
2. Prepare 2 cups of maida (all purpose flour).
3. Get 3 tbsp of ghee.
4. Prepare 1/2 tsp of salt.
5. Prepare As needed of water at room temperature.
6. Take For of Stuffing:.
7. You need 1 cup of grated coconut.
8. You need 1/2 cup of date palm jaggery (nolun gur/patali gur).
9. Provide 1/2 tsp of cardamom powder.
10. Get 1 tbsp of ghee.
11. You need For of Syrup:.
12. You need 3/4 cup of sugar.
13. Take 1/2 cup of water.
14. Use Other of Ingredients:.
15. Get 1 handful of lobongo (cloves).
16. Get As needed of refined oil for deep frying.

Steps to make Lobongo Lotika Pitha:

1. Mix all the ingredients as mentioned in 'For The Dough' section together and knead a smooth dough – neither too tight nor too soft. Cover with a damp cloth and let it rest for some time..
2. Meanwhile, heat a pan and add all the ingredients mentioned in 'For Stuffing' section (except ghee). On a low flame, stir until the ingredients mix properly and the coconut is little fried..
3. Now, add ghee and stir for 1 minute. The stuffing should be sticky such that if you compress it should bind together. Once done, remove it from the flame and keep aside..
4. Cut medium sized balls from the dough. Roll them to make thin roti/chapati..
5. Place coconut-jaggery mixture in the center of the roti and rub little water at the edges. The water will act as glue and support your wrap to bind properly..
6. Fold any two sides of the roti keeping the stuffing in the center. Press the edges with your finger..
7. Now, turn it and fold the other two edges to give the wrap the shape of a square patisserie. Refer to the picture below..
8. Now, pierce the middle of the patisserie with a clove. The clove should be pierced in such a way that it holds all the edges of the patisserie together..
9. One by one, make the entire batch ready. Lobongo (clove) enhances the beauty of this pitha and your Lobongo Lotika Pitha batch is ready to go to the oil..
10. Heat sufficient oil in a wok and deep fry all the pithas until they are golden brown in colour. Remove and keep aside. Let them come down to room temperature..
11. Meanwhile, mix the ingredients mentioned For Syrup section and put it on flame. Stir until the sugar melts properly and the syrup gets a semi-thick consistency..
12. Once the syrup is ready, drop the pithas one by one to the syrup and take out immediately. Remember, the syrup is thick here and you don’t need to keep the pithas dipped in the syrup for long..
13. Take out all of them and keep on a serving tray. Your Lobongo Lotika Pitha is ready to be served now..

See great recipes for Lobongo Lotika Pitha, Lobongo Lotika too! #sankranti Lobongo Lotika, this is easy to make but needs patience and skill. From Wikimedia Commons, the free media repository. Media in category "Lobongo Lotika pitha". Lobongo Lotika Recipe Bengali Sweets Recipe Lavang Latika. ব ল র ঐত হ যব হ জনপ র য একট প ঠ লবঙ গ লত ক প ঠ lobongo lotika pitha recipe. Lobongo Phita Recipe Bangladeshi Pitha Recipe Farjana'S Recipe Lotika Pitha Recipe অতিথি আপ্যায়নে বা বর/কনের ডালা সাজাতে মুচমুচে সুস্বাদু বিকেলের নাস্তা

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