Recipe: Delicious Pesto dip/sauce

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Before you jump to Pesto dip/sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty easy to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to pesto dip/sauce recipe. You can have pesto dip/sauce using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pesto dip/sauce:

1. Prepare 3/4 cup of Pistachio nuts.
2. You need 3 clove of Roasted Garlic.
3. Prepare 5 cup of Fresh Basil Leaves.
4. Provide 1 tsp of Kosher Salt.
5. Prepare 1 tsp of Fresh Ground Black Pepper.
6. Get 1 1/2 cup of Olive Oil.
7. Use 1 cup of Parmesan Cheese.
8. Provide 1 each of Freshly Squeezed Lemon (optional).

Instructions to make Pesto dip/sauce:

1. Place nuts and garlic in the bowl of a food processor fitted with a steel blade for 15 seconds.
2. Add basil leaves, salt, pepper, olive oil and the lemon juice until the pesto is thoroughly puréed.
3. Add parmesan cheese and purée for 1 minute.
4. I prefer to spread this on the Cauliflower crust spinach white pizza.

A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel. See more ideas about Food, Dipping sauce, Pesto dip. Broccolipesto - opskrift på sund, grøn dip. Pesto af broccoli smager ganske fremragende og er en god måde at få sneget lidt ekstra broccoli i sig.

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