Recipe: Juicy Satay chicken with Hokkien noodles

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Before you jump to Satay chicken with Hokkien noodles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to satay chicken with hokkien noodles recipe. You can cook satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Satay chicken with Hokkien noodles:

1. Use of Sauce.
2. You need of soy sauce.
3. Prepare of kecap manis (sweet soy).
4. You need of honey.
5. Use of peanut butter (I am using pure peanut butter).
6. Prepare of coconut milk.
7. Prepare of coriander (chopped).
8. Provide of Chilli to your liking (optional).
9. Prepare of Note: if using normal peanut butter, reduced the honey.
10. Use of The rest of the ingredients.
11. Get of Hokkien noodles.
12. Take of chicken breast fillet (chopped to bite-size).
13. Use of medium Onion (sliced thinly).
14. You need of mixed veggies (carrots and broccoli/peas/green beans).

Steps to make Satay chicken with Hokkien noodles:

1. Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well.
2. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside..
3. Chop veggies and chicken and set aside..
4. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside..
5. Heat the oil on the wook, stir in onion and cook until it look soft..
6. Stir in veggies and sprinkle with some salt, cook until veggies looks tender..
7. Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve..
8. Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences..

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. · Satay chicken noodle salad is everything you love about satay chicken. in salad form! Colourful shredded vegetables, noodles and satay chicken drizzled with the most incredible satay peanut dressing. Pour the chicken out onto a baking tray lined with foil. This recipe is part of Food Editor Barney's 'cooking with kids' series.

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