Recipe: Scrummy Penne aglio olio with backed zucchini and cheese mushroom sauce

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We hope you got insight from reading it, now let's go back to penne aglio olio with backed zucchini and cheese mushroom sauce recipe. To make penne aglio olio with backed zucchini and cheese mushroom sauce you need 10 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Penne aglio olio with backed zucchini and cheese mushroom sauce:

1. Use of For baked.
2. Use of Green peel zucchini.
3. Use of olive oil.
4. Prepare of For sauce.
5. Take of Mushroom.
6. Take of milk.
7. Prepare of amul cheese.
8. Use of garlic.
9. Take of Oregano & chilli flakes.
10. You need of Mixed spices herbs.

Steps to make Penne aglio olio with backed zucchini and cheese mushroom sauce:

1. 1.1small bowl penne pasta.2.1/3 cup good olive oil 3.8 large garlic cloves, cut 4.into thin slivers1/2.5.teaspoon crushed red 6.pepper flakes1/2 cup 7.minced fresh parsley 8.fine chop bell pepper 9.Fine chop green,yellow Zucchini 10.1 cup freshly grated Parmesan cheese, plus extra for serving.

I added spinach, mushrooms and asparagus to the mix as I had bits to use up and it was perfect. Cooking Channel serves up this Penne Aglio-olio-Anything recipe from Nadia G. plus many other recipes at CookingChannelTV.com. This penne aglio e olio is an easy twist on a classic pasta dish. Packed with protein, this deliciously comforting and Paleo-friendly zucchini noodle aglio e olio will change the way Chef's Pasta Aglio E Olio (with Garlic And Oil) With Spaghetti, Extra Virgin Olive Oil, Large Garlic Cloves, Crushed Red. Aglio e Olio Pasta is a traditional pasta dish made with simple and fresh flavors.

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