Recipe: Spicy Cream of Mushroom Soup

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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.

Begin with exchanging the light bulbs. Obviously you shouldn't confine this to merely the kitchen area. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Along with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Cream of Mushroom Soup:

1. Take 200 gm of Button Mushroom.
2. Prepare 1 tbs of chopped onion.
3. Use 8 cloves of garlic.
4. Get 1 tsp of chopped ginger.
5. Provide 1 of lemon juice.
6. Use 2 tbs of chopped coriander.
7. Get 2 tbs of butter.
8. Prepare 1 tbs of Cornflour.
9. Take 1 tsp of salt.
10. Use 1 tsp of black pepper.
11. Prepare 2 tbs of cream.
12. Take 2 glass of water.

Instructions to make Cream of Mushroom Soup:

1. Clean the Mushrooms with a cloth.... Don't wash it.
2. Chopped the onion.. Garlic... And mushrooms.
3. Take a non-stick pan.. ​..add butter in it...add garlic.. Onion.. And ginger.. Saute it for 1minute...
4. Now add chopped mushrooms.. Saute it for 3 minute and 5 minutes by cover the lid... Off the flame...
5. Now take 3/4 mushrooms..in a mixer and grind it... With the help of water...
6. Now dissolve the cornflour in water...
7. Now again put the pan on gas stove.. Add grinded mushrooms paste in it.. Salt.. Pepper in it... Cornflour 's water... Stir it continues...add 1glass water in it....
8. Cook it for 5 minutes.. Add 1 tbs cream in it.... Add chopped coriander in it and lemon juice also....
9. The cream of mushroom soup is ready to serve.

Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!

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