Recipe: Spicy Creamy Pumpkin Mushroom Soup

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Before you jump to Creamy Pumpkin Mushroom Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

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The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to creamy pumpkin mushroom soup recipe. To make creamy pumpkin mushroom soup you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Pumpkin Mushroom Soup:

1. Provide 300 gm of pumpkin.
2. Provide 250 gm of mushrooms.
3. Get 1/2 cup of coconut milk cream.
4. Provide 1 inch of ginger.
5. Take 1/2 tbsp of fish stock/seasoning.
6. Take 1 tsp of garlic and onion powder.
7. Take to taste of Salt and pepper.
8. Take of Some water.

Steps to make Creamy Pumpkin Mushroom Soup:

1. While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer.
2. Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on..
3. Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin..
4. When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like..
5. Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk).

Then remove one cup of the mushrooms and set aside. To make the croutons, combine softened butter, brown sugar, and cinnamon. Spread butter mixture evenly over one side of each bread slice. Place bread, buttered side up, on a baking sheet. Add all the other ingredients, except the cream.

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