How to Cook Yummy Potato Soup

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Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to potato soup recipe. You can have potato soup using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Potato Soup:

1. Get of Unsalted Butter,.
2. Get of Yellow Onion Finely Sliced,.
3. Provide of Leeks White and Light Green Parts Only Coarsely Sliced,.
4. Prepare of Garlic Finely Minced,.
5. Provide of Yukon Gold Potatoes Peeled Coarsely Diced,.
6. Prepare of Vegetable Stock,.
7. Prepare of Bay Leaves Halved, 2.
8. Provide of Herbes de Provence,.
9. Prepare of Sea Salt,.
10. You need of Black Pepper,.
11. Get of Cayenne,.
12. Use of Heavy Cream,.
13. You need of Parsley Finely Chopped, For Garnishing.

Instructions to make Potato Soup:

1. In a sauce pot over medium heat, add butter. Once butter has completely melted, add in onion and leeks. Saute until the onions are translucent and the leeks starts to soften. Add in garlic and potatoes..
2. Saute until aromatic. Add in vegetable stock, bag leaves and herbes de provence. Stir to combine well. Bring it up to a simmer..
3. Reduce the heat down to low. Cover and cook until the potatoes are fork tender. Taste and adjust for seasoning with salt, pepper and cayenne. Fish the bay leaves out and discard..
4. Slowly and carefully transfer into a blender. *You may have to do it in batches.* Blitz until smooth. Return the soup back into the pot..
5. Add in cream. Stir to combine well. If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. If you like your soup to be thinner, add in more vegetable stock and cook as desired..
6. Taste and adjust for final seasonings. Serve with a light garnish of parsley..

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