Recipe: Delish Potato and Leek Soup

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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to potato and leek soup recipe. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Potato and Leek Soup:

1. Use 1 quart of chicken broth.
2. Get 2/3 pound of smoked bacon.
3. Prepare 3 cups of chopped savory cabbage.
4. Get 6 of medium sized potatoes.
5. Use 2 of large carrots.
6. Get 1 of leek.
7. Provide 1 of medium onion.
8. Provide 1-1/2 teaspoon of pink Himalayan salt.
9. Get 1 teaspoon of caraway seeds.
10. Take 1 teaspoon of ground black pepper.
11. Take 1/3 cup of parsley flakes.
12. Take 1 leaf of bay leaf.
13. You need 2/3 cup of sour cream.

Instructions to make Potato and Leek Soup:

1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes..
2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice..
3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered..
4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well..
5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!.

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