Recipe: Spicy My Leek, Potato & Onion Soup

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Before you jump to My Leek, Potato & Onion Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to my leek, potato & onion soup recipe. To cook my leek, potato & onion soup you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook My Leek, Potato & Onion Soup:

1. Provide 1 of full length Leek chopped.
2. You need 6 of medium new Potatoes chopped.
3. Get 1/4 of of a medium white onion chopped.
4. Take 1/2 tsp of cracked Black Pepper.
5. You need 1/4 tsp of Cumin.
6. You need 1/2 tsp of dried Basil.
7. Prepare 1 of dried Veg Stock.
8. Get 1/4 tsp of black cracked pepper.
9. Use 3 tbls of Double Cream.
10. Take 1 tbls of Woresester sauce.
11. Prepare 1 pinch of chia seeds in each bowl. Or fresh Parsley.

Instructions to make My Leek, Potato & Onion Soup:

1. Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first..
2. Basil and veg stock cube.
3. Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth.
4. Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve..
5. .

My vegan leek & potato pie is perfect for warming up the whole family after a day in the worst of the winter weather. This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I always think of my childhood when I make potato leek soup. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold. This easy potato leek soup is one of my family's favorite, the flavor of leek blended with potato's texture Potato Leek Soup.

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