Recipe: Spicy Turnips with Wasabi Soy Sauce and Mayonnaise

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Turnips with Wasabi Soy Sauce and Mayonnaise

Before you jump to Turnips with Wasabi Soy Sauce and Mayonnaise recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to turnips with wasabi soy sauce and mayonnaise recipe. You can have turnips with wasabi soy sauce and mayonnaise using 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Turnips with Wasabi Soy Sauce and Mayonnaise:

  1. Take of Turnip.
  2. Provide of Mayonnaise.
  3. Prepare of Finely chopped garlic.
  4. Provide of Soy sauce.
  5. Get of Wasabi.

Instructions to make Turnips with Wasabi Soy Sauce and Mayonnaise:

  1. Remove the stalk from the turnip. Evenly chop the turnip into 16 pieces. Chop the stalk to 2 cm lengths..
  2. In a heated frying pan, add 1 tablespoon of mayonnaise and the minced garlic, and evenly spread over the pan..
  3. Add the turnip and sauté, evenly coating it in the mayonnaise..
  4. Evenly spread the turnip over the pan, cover with a lid, then fry until slightly browned..
  5. Flip over and fry the other side..
  6. Add the turnip greens, spread evenly, then add the rest of the mayonnaise to coat all the ingredients..
  7. Let sit a while until the greens become tender..
  8. When the greens are tender, sauté while stirring to evenly distribute the mayonnaise..
  9. Combine the wasabi and soy sauce, drizzle in a circle from the edge of the pan inwards, quickly sauté, then serve..

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