Recipe: Yum-Yum Sautéd Mixed Veggies

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Sautéd Mixed Veggies

Before you jump to Sautéd Mixed Veggies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to sautéd mixed veggies recipe. To make sautéd mixed veggies you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Sautéd Mixed Veggies:

Prepare 1/2 of zucchini sliced thin.
Use 1/2 of squash sliced thin.
Take 1/4 of red onion diced.
Use 6-8 of baby carrots sliced thin.
Prepare 1/4-1/2 cup of fresh mushrooms.
Use 6-8 of small broccoli heads.
Provide to taste of salt.
You need to taste of pepper.
Prepare to taste of garlic salt.
Get to taste of smoked paprika.
Prepare to taste of light Chile powder.

Steps to make Sautéd Mixed Veggies:

Slice all ingredients and place in a medium mixing bowl..
Add seasoning and mix throughly..
On medium high heat the oil in a medium skillet then add all the ingredients and simmer till done to taste. Enjoy!.

Saute for a few minutes to start veggie softening. While veggies cook a bit, add the roasted Vegan Caldo de Res. Start by sautéing the chopped onion and garlic. When you sauté, you want to keep the food moving. The word sauté means "jump" in French.

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