Easiest Way to Prepare Yummy Easy Pizza with Okara Soy Pulp

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Before you jump to Easy Pizza with Okara Soy Pulp recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to easy pizza with okara soy pulp recipe. You can have easy pizza with okara soy pulp using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Easy Pizza with Okara Soy Pulp:

1. Prepare 200 grams of Cake flour.
2. Provide 70 grams of Fresh okara.
3. You need 1 of and 1/2 teaspoons Baking powder.
4. Get 1 tsp of Salt.
5. Prepare 120 ml of Soy milk or regular milk.
6. Prepare 2 tbsp of Olive oil.
7. Provide of Toppings:.
8. Provide 1/4 of Onion.
9. Get 1 slice of Bacon.
10. Use 4 of Cherry tomatoes.
11. Provide 1 stalk of Asparagus.
12. Prepare 1/4 of Paprika peppers.
13. Provide 1 of Pizza sauce (or tomato sauce).
14. Use 1 of Pizza cheese.
15. Get 1 dash of Salt and pepper.

Instructions to make Easy Pizza with Okara Soy Pulp:

1. Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix well with a spatula..
2. Mix the soy milk and olive oil in a measuring cup. Add that into the mixture from Step 1 and mix with a spatula..
3. When the dough comes together, transfer it onto a floured work surface (use some cake flour - unlisted). Knead well. The surface should turn slightly smooth..
4. Divide the dough into 2 portions and roll it up into a ball. *You can wrap this up in plastic wrap to freeze and use later. Defrost in the fridge before using..
5. Press down with your hands to stretch the dough into a flat ball. Place onto a baking tray lined with parchment paper. Pinch the edges around the perimeter of the dough to make a crust..
6. Preparing the topping: Thinly slice the onion. Slice the cherry tomatoes into fourths. Cut the bell peppers into 5 mm cubes, the asparagus into 5 mm slices and the bacon into 5 mm strips..
7. Spread out the pizza sauce. Top with onions. Sprinkle some cheese. Then layer the bacon, tomato, asparagus, and bell peppers. Season with salt and pepper..
8. Bake in 220℃ preheated oven for 15 minutes. It's done when the cheese melts and becomes slightly browned. One pizza serves one person..

Many people don't know what to do with this residual Okara is perfectly edible, wonderfully nutritious and very easy to include in your favorite recipes. If you make soy milk and have lots of Okara, read on to. The okara is mixed with basic pantry ingredients like egg, flour and soy milk to make a thick And here's how to make this easy okara pancake! Another way to use up soy pulp (aka okara) is to mix them into pancakes. Both times I've used this dough recipe with the Classic Margharita Pizza recipe on this website.

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