How to Make Delicious Chicken and Pork Adobo

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Chicken and Pork  Adobo

Before you jump to Chicken and Pork Adobo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chicken and pork adobo recipe. You can cook chicken and pork adobo using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chicken and Pork Adobo:

  1. Get of Chicken cut up into parts.
  2. Use of Pork cut into.
  3. Take of Chopped onions.
  4. Use of Chopped garlic.
  5. Get of Chopped ginger.
  6. You need of Soy sauce.
  7. Take of Vinegar.
  8. Take of Sugar.
  9. Use of Oyster sauce.
  10. Prepare of Worcestershire sauce.
  11. You need of Liquid seasoning.
  12. Get of Black pepper.
  13. Use of Water.
  14. Prepare of Bay leafs.

Instructions to make Chicken and Pork Adobo:

  1. Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking.
  2. In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy.
  3. When cook remove bay leaves then transfer to serving bowl then serve with hot rice..

About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.

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