Easiest Way to Make Scrummy Beef salad with orange dressing

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We hope you got benefit from reading it, now let's go back to beef salad with orange dressing recipe. To cook beef salad with orange dressing you only need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Beef salad with orange dressing:

1. Provide 2 tbsp of oyster sauce.
2. Take 1 tbsp of fish sauce.
3. Take 1 tbsp of soft brown sugar.
4. Take 1 tsp of sesame oil.
5. Get 2 of sirloin steak.
6. You need of Asparagus spears, trimmed.
7. Take of Sugar snap peas.
8. Take of Handfull mix herbs such coriander n basil.
9. Get 1 of small red onion,thinly sliced.
10. Use 1 of small orange, peeled and think ki ye JG.
11. You need of Orange dressing;.
12. Use 3 tbsp of orange juice.
13. Use 3 tbsp of extra virgin olive oil.
14. Use 3 tsp of red wine vinegar.
15. Take 1 tsp of soy sauce.
16. Take 1 tsp of Sesame oil.
17. Get 1 tsp of finely chopped ginger.
18. Use 1/2 tsp of caster sugar.

Instructions to make Beef salad with orange dressing:

1. Put the oyster sauce,fish sauce,sugar and sesame oil in a bowl and stir until the sugar dissolves. Add the steak and turn to coat,cover with cling film n leave marinade for 1 hr.
2. Preheat lightly oiled frying pan over medium-high,fry the steak 2 min for other side and 3-4 min each side,transfer and rest for 5 min.
3. Blanch the asparagus and sugar snap in pan of boiling water for a minute until bright green n tender but still crisp.
4. Rinse under water and drain well. Lightly toss with the herb,onion,and orange.
5. Slice the beef and serve with asparagus sugar snap salad and the orange dressing.
6. Enjoy😋😋.

Blood Orange and Avocado Salad with a Citrus Tahini Dressing and Salty Pistachios. This salad is a compilation of some of the most vibrant and colorful produce available in the dreary month of February. I figure we might as well take advantage of things that are doing and looking their best right now while. This refreshing salad dressing is perfect for summer and goes very well with Asian salads or fish. This loaded salad is bursting with bold Mexican flavors thanks to the traditional blend of spices that coat our beef and roasted vegetables, and the creamy, fragrant cilantro dressing that brings them together with fresh lettuce, tomatoes, and orange.

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