Recipe: Delicious Mushroom, Orzo, and Pea Salad

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Before you jump to Mushroom, Orzo, and Pea Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to mushroom, orzo, and pea salad recipe. You can cook mushroom, orzo, and pea salad using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Mushroom, Orzo, and Pea Salad:

1. Provide of Orzo.
2. Get of Chicken Broth.
3. Provide of Mushrooms sliced.
4. Use of frozen Peas.
5. You need of Onion diced (Optional).
6. Get of Salt.
7. Take of Pepper.
8. Take of Parmesan Cheese for topping.
9. Provide of Olive Oil.

Steps to make Mushroom, Orzo, and Pea Salad:

1. Boil chicken broth with orzo, and peas for 1/2 hr and until orzo is cooked. Once cooked drain and set aside..
2. In a frying pan add the olive oil, and mushrooms. Stir mushrooms until golden brown..
3. Add the orzo and pea mix into the mushrooms and mix for 10 minutes. Top with parmesan cheese and enjoy a lovely, light, delicious, hot or cold dish. 🙂 Kali Orexi!!! 🙂.

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