Recipe: Delish Oven-Baked Teriyaki Chicken

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Oven-Baked Teriyaki Chicken

Before you jump to Oven-Baked Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Start with exchanging the lights. Of course you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to oven-baked teriyaki chicken recipe. To make oven-baked teriyaki chicken you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Oven-Baked Teriyaki Chicken:

  1. Take 12 of boneless & skinless chicken thighs.
  2. Take of ~~ Marinade ~~.
  3. Provide 4 oz of Korean BBQ sauce for chicken.
  4. Use 1/2 tsp of salt.
  5. Take 2 Tbsp of soy sauce paste.
  6. Prepare 2 Tbsp of soy sauce.
  7. Take 1 Tbsp of rice wine.
  8. You need 1 Tbsp of water.
  9. Use of ~~ Flour Mixture ~~.
  10. You need 1 cup of all-purpose flour.
  11. Prepare 1 1/2 cup of potato flour.
  12. Prepare 1/2 tsp of salt.
  13. Take 1/2 tsp of white pepper.
  14. Provide of ~~ Honey Teriyaki Sauce ~~.
  15. Prepare 1 cup of teriyaki sauce.
  16. Prepare 3 Tbsp of honey.
  17. Get 1 Tbsp of water.

Instructions to make Oven-Baked Teriyaki Chicken:

  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.

Place all the wings on the wire rack. Whisk cornstarch and water together in a small bowl until Pour sauce over chicken breasts, coating all sides. Bake chicken breasts in the preheated oven until no longer pink in the center and the juices. Baked Teriyaki Chicken is by far one of my favorite ways to eat chicken breast. Delicious juicy chicken breast smothered in a thick teriyaki sauce that sticks onto each bite-sized piece of chicken.

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