Recipe: Perfect White Chocolate Frosting

Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect White Chocolate Frosting recipe here. We also have wide variety of recipes to try.

Before you jump to White Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Start with replacing the lights. Accomplish this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to white chocolate frosting recipe. You can have white chocolate frosting using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Frosting:

1. Prepare of Grated White Chocolate.
2. Get of Anchor Gold unsalted butter.
3. Provide of Powdered / Confectioners Sugar.
4. Take of heavy cream.
5. Provide of Vanilla Extract.
6. Provide of Salt.
7. Use of melted chocolate for drizzling or melt choco for design.

Instructions to make White Chocolate Frosting:

1. White Chocolate Frosting 6 ounces (170 grams) white chocolate, melted and slightly cooled* 1 cup (230 grams) unsalted butter, softened to room temperature 2 cups (240 grams) confectioners? sugar ? cup (60 ml) heavy cream (milk is OK, but cream is preferred for best texture) 1 teaspoon vanilla extract ? teaspoon salt Optional 1 ounce melted chocolate for drizzling chocolate sprinkles.
2. For the frosting: In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed for 1 minute. Switch the mixer to low speed and slowly add the confectioners? sugar. Quickly stir the cooled white chocolate so that it is smooth and add to the butter/sugar mixture. Switch the mixer to medium speed and beat for 2 minutes until combined and creamy. Add the cream, vanilla extract, and salt. Beat for 1 minute until combined. Frost the cupcakes and top with melted chocolate drizzle and chocolate sprinkles, if desired..
3. note *Do NOT use white chocolate chips. Use pure white chocolate, such as Ghirardelli *Buttermilk is required for this recipe - the lactic acid present is what will allow the baking soda to react and leaven the cake. Don’t have buttermilk? You can make your own. Measure 2 teaspoons of white vinegar or lemon juice in a measuring cup. Then, add enough milk (1%, 2%, or whole) to the same measuring cup until it reaches 1/2 cup. Stir it around and let sit for 5 minutes. The homemade “buttermilk” will be somewhat curdled and ready to use in your recipe..

White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! A healthier frosting that is higher in protein and lower in sugar. White chocolate frosting is quick and easy to make. It is an excellent filling for cakes and pastries, a delicious dessert, and it is also great for decorating. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats!

If you find this White Chocolate Frosting recipe useful please share it to your friends or family, thank you and good luck.

Share this post