Recipe: Flavorful Easy Banana Cream Pie
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Before you jump to Easy Banana Cream Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
The kitchen on its own offers you many small means by which energy and money can be saved. It is quite easy to live green, of course. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to easy banana cream pie recipe. You can cook easy banana cream pie using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Easy Banana Cream Pie:
- Prepare 1 of frozen pie crust.
- Use 2 of bananas.
- Prepare 1/2 can of caramel sauce.
- You need 300 ml of double thick vanilla custard.
- Provide 3 tbsp of caster sugar.
- Get 300 ml of fresh thickened cream for whipping.
Instructions to make Easy Banana Cream Pie:
- Preheat oven to 190.
- Cut bananas in a small bowl, mix with caramel sauce.
- Put frozen pie crust into the oven. Bake until golden (20min).
- Whip cream with 3tbs of caster sugar untill stiff peaks form..
- Take out pie crust from the oven. Let it cool.
- To complete cooled pie crust, add no.2 (banana+caramel).
- Then put double thick vanilla custard.
- And finish it off with whipped cream on top..
Instructions for Easy Banana Cream Pie: Start by making the instant banana cream pudding according to the instructions on the package. Stir completely and wait for it to set. This Easy Banana Cream Pie is one of my favorite quick and easy desserts. Since we use a store-bought crust and instant banana pudding, it Banana Cream Pie and my Homemade Coconut Cream Pie are his favorite evening desserts. This Banana Cream Pie is made extra special with sliced bananas layered between easy-to-make homemade pudding dotted with specks of vanilla!
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