Recipe: Spicy Spring Onions and Turnip in Soup

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Before you jump to Spring Onions and Turnip in Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

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As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to spring onions and turnip in soup recipe. To cook spring onions and turnip in soup you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Spring Onions and Turnip in Soup:

1. Prepare of Sweet onion (large).
2. Provide of Use 2 if the onions are small..
3. Use of Turnips.
4. Provide of Sliced bacon.
5. Take of Garlic (minced).
6. Provide of Olive oil.
7. Get of Water.
8. Use of Soup stock cube.
9. Use of Black pepper.

Steps to make Spring Onions and Turnip in Soup:

1. Preparation: chop the ingredients - The onion into fourths, turnip into half, and bacon into 5cm pieces..
2. Heat the olive oil and garlic in a pot over medium heat and fry the bacon..
3. Add the turnip and stir-fry briskly. Place the onions in between the ingredients. Add water and the soup stock cube. Cover the pot and simmer for about 20 to 30 minutes to finish..
4. Sprinkle some black pepper if you'd like, and enjoy..

Spring onions are a wonderfully versatile ingredient - make the most of them in impressive tarts and brunch dishes, or combine with potato to make delicious fishcakes. A flavorful herb, spring onions are used in soups, dumplings, dips, marinades, stuffing, and stir-fries. Here are three fun ways that you may never have thought of to use spring onions in cooking. Recipe: Spring Turnip Soup with Garlic Chickpea Croutons. It's winter (sort of) over here, so it's only normal I would share some soup with you.

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