Easiest Way to Cook Appetizing Lemon pie

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Lemon pie

Before you jump to Lemon pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to lemon pie recipe. You can cook lemon pie using 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Lemon pie:

Take of For the pie crust :.
Use of flour.
Get of butter (softened).
Prepare of baking soda.
Provide of sugar.
Provide of milk.
Get of For the main cream (vanilla cream):.
Prepare of condensed milk.
Prepare of heavy cream.
Provide of milk.
Use of tp vanilla extract.
Provide of corn starch.
You need of For the second cream (lime cream):.
Prepare of condensed milk.
Prepare of Juice of 2 limes.
Take of Meringue:.
You need of egg whites (room temperature or warmer).
Take of sugar.

Instructions to make Lemon pie:

For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won't stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown.
For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don't stop mixing) in low heat until it's creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust..
For the lemon cream: mix condensed milk and lime juice. Spread over the pie..
For the meringue: beat the egg whites with sugar until it's fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating..

Joanna Gaines famous Lemon Pie recipe is a family favorite! You can't go wrong with a classic lemon meringue pie, and this easy recipe is particularly good. This lemon pie is simple, fresh and delicious. Any pie crust will work for lemon cream pie If you like it on the sweeter side, you can opt for a graham cracker crust. This Lemon Meringue Pie from Delish.com uses both lemon zest and juice to strike the perfect balance between sweet and tart, plus it has a showstopping meringue topping.

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