Easiest Way to Prepare Scrummy Creamy Chicken & Corn Soup With Noodles

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Before you jump to Creamy Chicken & Corn Soup With Noodles recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to creamy chicken & corn soup with noodles recipe. To make creamy chicken & corn soup with noodles you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Chicken & Corn Soup With Noodles:

1. Provide 1 of Onion *finely chopped.
2. Use 1 clove of Garlic *crushed and finely chopped.
3. Prepare 200-250 g of Chicken Thigh/Breast Fillet(s) *cut into small pieces.
4. Provide 1 tablespoon of Olive Oil / Canola Oil.
5. Use 2 cups (500 ml) of Chicken Stock *OR 2 cups Water and 1 Stock Cube.
6. Take 1/2 of cupful Angel Hair Pasta / Thin Spaghetti *broken into small pieces.
7. Take 1 cup of Milk.
8. You need of Salt & White Pepper *Black Pepper is OK.
9. Use 1/4 cup of Frozen Peas.
10. Take 1 of Canned Creamed Corn *420g.

Steps to make Creamy Chicken & Corn Soup With Noodles:

1. Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking..
2. When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti..
3. The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced..
4. When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste..
5. Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done!.

Add chicken and season with salt, pepper, and oregano. Despite that, your Creamy Chicken and Mushroom Soup is one of the best chicken soups I have ever had, and I just can't get enough of it. I love the flavour that the mushrooms. Note: Creamy Chicken Soup is delicious served over baked potatoes. *Note: A variation: Potatoes *Creamy Chicken Soup freezes well. Be sure NO potatoes are added.

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