How to Make Flavorful Tapas Patatas Bravas with Spicy Tomato Sauce

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Before you jump to Tapas Patatas Bravas with Spicy Tomato Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not that hard. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to tapas patatas bravas with spicy tomato sauce recipe. To make tapas patatas bravas with spicy tomato sauce you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Tapas Patatas Bravas with Spicy Tomato Sauce:

1. Take of Potatoes (a firm variety; I use new potatoes).
2. Use of Onion (chopped).
3. Take of Canned tomatoes (discard the liquid).
4. Take of Tomato purée.
5. You need of Cumin powder.
6. Take of Paprika powder.
7. Get of Red chili pepper (chopped).
8. Take of Minced garlic.
9. Prepare of Sugar (If the canned tomatoes are tart).
10. You need of + 1 tablespoon Olive oil.
11. You need of Salt, black pepper.
12. Prepare of Finely chopped parsley.

Steps to make Tapas Patatas Bravas with Spicy Tomato Sauce:

1. Add 1 tablespoon of olive oil to a pan. Add the garlic and chili pepper and stir-fry until fragrant. Add the onion and stir-fry until translucent..
2. Add the tomato puree to the pan from Step 1 and stir-fry for about 1 minute. Add the canned tomatoes and cook uncovered over medium heat until the liquid is almost gone. Add the spices and then sugar, salt, and black pepper..
3. Peel the potatoes and cut into bite-size pieces. Boil just until the potatoes soften (you could also microwave). Drain well in a strainer..
4. Heat 3 tablespoons of olive oil in a frying pan and add the potatoes. Cook over high heat, flipping often until crispy (it won't take long). Lightly season with salt and black pepper..
5. Arrange the potatoes on a plate and pour the sauce over. Sprinkle with parsley and enjoy. Use a toothpick to pick up the potatoes and gobble them up..
6. If you aren't worried about calories, you could pick the potatoes with a toothpick → dip in the tomato sauce → dip in garlic mayonnaise. They're delicious like this too..

These are always my favorite at tapas restaurants, and they totally lived up to my memories! Add the tomatoes, salt, smoked paprika, vinegar, cayenne, and bay leaf, bring to a. Patatas bravas is one of the most popular and classic Spanish tapas dishes that is served in bars all over Spain. Patatas Bravas (Baked Spanish Potatoes with Spicy Tomato Sauce). While the potatoes are cooking, make the sauce.

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