How to Prepare Yummy Cream of Mushroom soup

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Before you jump to Cream of Mushroom soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to cream of mushroom soup recipe. To cook cream of mushroom soup you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom soup:

1. Provide 150 g of White Mushroom.
2. Use 150 g of Chestnut Mushroom.
3. Get 30 g of onion.
4. Get 2 cloves of garlic.
5. Use 500 ml of Chicken Stock.
6. Take 15 g of flour.
7. You need 50 ml of Double cream.
8. You need of Salt and Pepper.
9. Prepare of Parsley.
10. Provide of Oil.

Instructions to make Cream of Mushroom soup:

1. Chop mushrooms, onion and garlic into small pieces and set aside..
2. Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften..
3. Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared..
4. Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste..
5. When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat..
6. Now, add in cream and mix well. Serve the soup on a bowl and top with parsley..

Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier!

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