Recipe: Appetizing Blue Mushroom Soup

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Before you jump to Blue Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to blue mushroom soup recipe. To cook blue mushroom soup you only need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Blue Mushroom Soup:

1. You need 4 T. of Butter.
2. Prepare 1 of med. Onion, minced.
3. Provide 4 of lg. Garlic cloves, minced.
4. Provide 1.5 lb. of Mushrooms, sliced.
5. Use 1 T. of Worcestershire sauce.
6. You need 1/4 c. of Flour.
7. Use 1 tsp. of Salt.
8. Provide 1 tsp. of Pepper.
9. Take 1 tsp. of Thyme.
10. Prepare 1/3 c. of Sherry.
11. Prepare 6 c. of Chicken stock (or veg. stock).
12. Take 1-1/3 c. of Heavy cream.
13. Get 1/4 c. of Blue cheese, crumbled.

Steps to make Blue Mushroom Soup:

1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer..
2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes.
3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring..
4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes)..
5. Add the stock and cook 20 minutes..
6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup..
7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted..
8. Remove from heat and serve. Enjoy!.
9. * Makes about 10 appetizer-size servings; 5-6 meal-size servings.

Serve for lunch or as a starter with crusty bread. It is so simple to make and everything is in a light cream broth so you still. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and.

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