Recipe: Delicious Gobi pakora Cauliflower fritters

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Before you jump to Gobi pakora Cauliflower fritters recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to gobi pakora cauliflower fritters recipe. To cook gobi pakora cauliflower fritters you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gobi pakora Cauliflower fritters:

1. Provide of besan/chickpea flour.
2. You need of corn flour.
3. Get of Cauliflower florets.
4. Use of Salt.
5. You need of ajwain(carom seeds).
6. Prepare of turmeric powder.
7. Take of baking powder.
8. Provide of Oil for deep frying.

Instructions to make Gobi pakora Cauliflower fritters:

1. Boil 4 cups of water in a pot along with some salt. Clean the cauliflower florets and put them in water. Leave them in water for about 10 minutes..
2. Drain the water and keep the cauliflower florets aside..
3. In a bowl, take the besan, corn flour, salt, ajwain, turmeric powder, baking powder and mix properly. To the mixture add water to form smooth batter..
4. Coat the cauliflowers with the batter..
5. Heat oil in a kadai. Once the oil is hot, gently drop the cauliflowers in the hot oil.Fry the pakoras on low-medium flame till they turn golden on both the sides..

Call these as Indian cauliflower fritters recipe. You need very few ingredients to make this crispy cauliflower pakoda recipe. You can whip the pakoda batter by the tine oil is getting hot. these cauliflower fritters can be. Gobi pakora or Indian cauliflower fritters is a quick snack item. If you like cauliflower, you are going to love this.

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