Recipe: Delicious Irmgards Cream of Leek & Potato Soup

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Before you jump to Irmgards Cream of Leek & Potato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to irmgards cream of leek & potato soup recipe. To cook irmgards cream of leek & potato soup you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Irmgards Cream of Leek & Potato Soup:

1. Use of leeks chopped.
2. Prepare of white onion peeled & chopped.
3. Use of potatoes peeled and cubed.
4. Take of Cold water.
5. Get of garlic powder.
6. Prepare of Apple cider vinegar.
7. Prepare of veg stock cube I used knorr.
8. Use of coconut milk or single cream I used coconut milk.

Steps to make Irmgards Cream of Leek & Potato Soup:

1. Add veg to medium pan. I used an 8 in 1.
2. Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir.
3. Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°.
4. Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing).
5. Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams.
6. Enjoy 😲.

Add the double cream and reduce by half. Leeks add color and fantastic flavor. It was really, really good and it re-heats really well! This Creamy Mushroom and Leek Pasta is scrumptious. It was well loved by everyone, even the wee ones!

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