Recipe: Perfect Leek, Carrot & Potato Soup

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Before you jump to Leek, Carrot & Potato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is as good a spot get started on as any. Do this for your house, not just the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to leek, carrot & potato soup recipe. To cook leek, carrot & potato soup you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Leek, Carrot & Potato Soup:

1. Take of large leek, in 1 cm slices.
2. Take of large potato, diced.
3. Prepare of garlic, chopped.
4. Get of onion, roughly chopped.
5. Prepare of carrot, diced.
6. Prepare of vegetable stock. “Marigold” bouillon powder works well.
7. Provide of Oil.
8. You need of Butter, preferably unsalted.

Steps to make Leek, Carrot & Potato Soup:

1. Heat the oil in a large saucepan or stockpot. Gently fry the onions for three minutes, avoiding stirring..
2. Add the garlic, stir and continue fry for another minute..
3. Add a decent-sized knob of butter. Once it’s melting, add the leek and stir well. Gently fry for a further three minutes, ensuring that the leek is well-coated by the oil/butter..
4. Add the potato, carrot and stock. Stir well, cover and bring to the boil..
5. Reduce the heat to a fast simmer and cook for 20-25 minutes or until the vegetables are soft..
6. Remove from heat, taste and season to taste..
7. Transfer to a blender and whizz until nice and smooth. “Velvety” texture is the objective..
8. Serve piping hot, with fresh rolls or chunks of granary bread..

Crispy carrot, green cucumber, spicy leek, fresh laurel leaves and leafy parsley isolated vector illustrations on. For a spicy vegetarian treat, try this warming dish of chunky veg, nutty chickpeas and creamy coconut sauce. Creamy risotto with sweet carrots, delicate leeks, and comforting thyme - an easy, yet absolutely elegant dinner. Perfect for date night or a dinner party! The leeks should be trimmed, leaving as much green as possible, then halved lengthways, chopped Then scoop them into a colander to drain.

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