Easiest Way to Prepare Yummy Red Velvet Cheesecake Mousse with white chocolate frosting

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Before you jump to Red Velvet Cheesecake Mousse with white chocolate frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

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We hope you got benefit from reading it, now let's go back to red velvet cheesecake mousse with white chocolate frosting recipe. To cook red velvet cheesecake mousse with white chocolate frosting you only need 11 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Red Velvet Cheesecake Mousse with white chocolate frosting:

1. You need 1/4 cup of shortening.
2. You need 1/3 cup of powdered sugar.
3. Prepare 1 of egg.
4. You need 1 of tbn+2 tsn cocoa powder.
5. Get 2 of tbn red food colour.
6. You need 500 gm of cheesecake.
7. You need 1/2 cup of Buttermilk.
8. Get 1/2 of tsn salt.
9. Use 1/2 of tsn vanilla essence.
10. Prepare 100 gms of White Chocolate.
11. Provide 60 ml of double creme.

Steps to make Red Velvet Cheesecake Mousse with white chocolate frosting:

1. Combine shortening,sugar and egg and blend/whisk well.
2. Add cocoa powder and red food colour and blend again till well incorporated.
3. In a cup, combine vanilla essence, salt and buttermilk. mix well.
4. Add the buttermilk to the cocoa mix and fold in well.
5. In a separate bowl, whisk cheesecake in room temperature until smooth.
6. Add the red velvet mix to the cheesecake little by little and fold in well.
7. Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes.
8. Chill for 6-8 hours.
9. For the white chocolate frosting:Melt white chocolate in a microwave.
10. In a bowl combine the the white chocolate and creme.
11. Beat/whisk until smooth.
12. Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours).
13. Create desired designs by chipping off / cutting slices of the frosting once done.
14. After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting.
15. Serve chilled.

I had a few others try it, and they felt similarly. Red Velvet Cupcakes topped with an easy White Chocolate Mousse made from a pudding mix! And yes, you can make this frosting with any type of If you missed my other Red Velvet Cupcakes or Red Velvet Rice Crispy Treats make sure to check them out, you're going to want to make something. All ingredients used are of good quality Stone ground flour Real butter Good chocolate etc. Home » Red Velvet » Red Velevet Cheesecake Pudding Mousse.

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