How to Cook Yummy Old fashioned bread pudding, shortcut

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Old fashioned bread pudding, shortcut

Before you jump to Old fashioned bread pudding, shortcut recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to old fashioned bread pudding, shortcut recipe. You can cook old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Old fashioned bread pudding, shortcut:

Take of bread (I used a seeded granary bread).
Prepare of heaped Tbls mincemeat (I bought mine after Xmas for 30p!).
Provide of egg, beaten.
Provide of black tea (I used 3 tea bags).
You need of Sugar (to sprinkle at the end).

Steps to make Old fashioned bread pudding, shortcut:

Brew tea bags in 450ml boiling water and allow to cool..
Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes..
Finally add egg and mincemeat and stir thoroughly. Spread out smoothly..
Bake in preheated oven at 175°c for about 35 minutes..
Once out of the oven, sprinkle with sugar, allow to cool and cut into portions..
Enjoy with a nice cup of tea..

If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!! Old fashioned bread pudding is made with just a few simple ingredients. This recipe is foolproof because of the handy oven temperature trick! For today's bread pudding project with the kids, I wanted a simple, unadorned bread pudding recipe. A short list of ingredients, easy instructions, and.

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