Recipe: Perfect Veggies Poha

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Before you jump to Veggies Poha recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to veggies poha recipe. You can have veggies poha using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggies Poha:

1. Get of flattened rice.
2. Use of oil.
3. You need of medium sized chopped potato.
4. Prepare of medium sized finely chopped onion.
5. Prepare of chopped green chilli.
6. Use of mustard seeds.
7. Prepare of cumin seeds.
8. Prepare of curry leaves.
9. Take of sugar.
10. Prepare of salt.
11. You need of turmeric powder.
12. Prepare of lemon juice.
13. Provide of mixture.
14. Use of chopped coriander leaves.

Instructions to make Veggies Poha:

1. Firstly, wash flattened rice and keep it aside..
2. Heat oil in a pan, add cumin seeds, mustard seeds, green chilli and curry leaves, let them crackle..
3. Now add chopped potato onion and cook it on low flame by covering the lid for 1 minute..
4. Add turmeric powder, sugar and salt, give a stir for 10 seconds and finally add washed flattened rice and mix well altogether, add lemon juice and mix nicely, switch off the flame..
5. Poha is ready to serve with the mixture, finely chopped onion and coriander leaves..

Toss well, garnish and serve hot garnish with chopped coriander. Poha-Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. This easily digestible form of raw rice is very popular across Nepal, India and Bangladesh, and. Savory Breakfast Oats with onions, veggies and nuts - Kanda Poha. Kanda poha is usually made with thick rice flakes that are reconstituted with water to make a dry pasta-like dish.

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