Easiest Way to Make Perfect Old-Fashioned Mame-Mochi with a Bread Maker

Hello everybody, welcome to my recipe site, looking for the perfect Old-Fashioned Mame-Mochi with a Bread Maker recipe? look no further! We provide you only the best Old-Fashioned Mame-Mochi with a Bread Maker recipe here. We also have wide variety of recipes to try.

Before you jump to Old-Fashioned Mame-Mochi with a Bread Maker recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not really that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to old-fashioned mame-mochi with a bread maker recipe. You can have old-fashioned mame-mochi with a bread maker using 10 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Old-Fashioned Mame-Mochi with a Bread Maker:

1. Use of 2 rice cooker cups' worth (280 g):.
2. Get of ○ Mochi rice.
3. Prepare of ○ Water.
4. Take of Kuro-mame (black soy beans).
5. Take of Salt.
6. Provide of 3 rice cooker cups' worth (420 g):.
7. Prepare of ○ Mochi rice.
8. Use of ○ Water.
9. Get of Kuro-mame (black soy beans).
10. Get of Salt.

Instructions to make Old-Fashioned Mame-Mochi with a Bread Maker:

1. Boil the black beans: Add the rinsed kuro-mame and plenty of water in a pot, and soak overnight. Heat as is, then reduce to low heat after it comes to a boil..
2. Skim any scum that rises to the top while simmering for 10 minutes. (The beans should be firm). Drain away any excess water. (Wrap in plastic wrap until it's time to add the beans to prevent them from drying out.).
3. Thoroughly rinse the rice, then drain excess water. Until Step 5, where you open the lid, prepare the rice as instructed in your bread machine manual..
4. Set the blade for "noodles and mochi", add the glutinous rice and the water, cover with the lid, then turn on the "mochi" course..
5. When the cooking cycle is done, open the lid. Add salt, then press start with the still off..
6. If there is only 1 minute left until the cycle is over, wait by the machine. Prepare a large bowl and water to dampen your hands..
7. Dampen both hands, quickly remove the mochi while the bread machine is moving, and transfer it to the bowl..
8. Kuromame: Place a handful of kuro-mame toward the edge of the mochi. Taste the mochi, and if the seasoning is too light, mix in some salt..
9. Dampen your hands, then pull and fold the mochi over the kuro-mame. With the inner pad of your hand, lightly press down..
10. Repeat this process until the beans are evenly distributed..
11. Transfer the mochi onto a work surface sprinkled with powdered rice for dusting (mochi-tori-ko)..
12. Lightly dust your hands with the powdered rice, then shape the mochi into a thick log. Allow to cool, wrap in plastic wrap, then let sit in a cool place overnight..
13. When it is firm enough to cut, it's ready. Slice into desired thicknesses, then they're done..
14. Use as little powdered rice for dusting (mochi-tori-ko) as possible. If you use too much, the mochi will easily grow mold..
15. You can enjoy them as is but grill or toast them at first. If there's not enough salt, dip the grilled mochi in soy sauce or sweetened soy sauce..

If you find this Old-Fashioned Mame-Mochi with a Bread Maker recipe useful please share it to your close friends or family, thank you and good luck.

Share this post