Easiest Way to Cook Delicious Easy Homemade Naan Bread With Cake Flour

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Easy Homemade Naan Bread With Cake Flour

Before you jump to Easy Homemade Naan Bread With Cake Flour recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to easy homemade naan bread with cake flour recipe. You can cook easy homemade naan bread with cake flour using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Easy Homemade Naan Bread With Cake Flour:

  1. Prepare of Flour (cake flour or all-purpose flour).
  2. Take of Dry yeast.
  3. Provide of Sugar.
  4. Provide of Lukewarm water.
  5. Take of Margarine.
  6. You need of Sliced cheese.
  7. Prepare of Indian curry.

Steps to make Easy Homemade Naan Bread With Cake Flour:

  1. Mix the dry yeast and sugar in lukewarm water (about 40°C) in a bowl. Add the flour and knead. When the dough comes together, add the margarine, and knead vigorously on a work surface for 5 to 10 minutes!.
  2. Tip: You can leave it up to the bread machine to handle the first few minutes of mixing and kneading. When the dough comes together, you can take it out and continue kneading by hand. This is a stiff dough, so be careful..
  3. First rising: If it's wintertime, do the first rising inside a kotatsu (heated table covered with a duvet); in the summertime, let it rise at room temperature - until the dough has doubled in volume, for about 30 minutes in a bowl. (Oil the bowl beforehand so that the dough doesn't stick to it.).
  4. (If you have time) Divide the dough into 8 portions, and leave to rest for 10 minutes or so..
  5. Form the dough, and cook in a non-stick frying pan without any oil over medium heat, on both sides..
  6. ☆Variation☆ Sandwich cheese between pieces of this dough, and cook on both sides to make cheesy naan..

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