How to Cook Juicy Mike's Coctel de Camarones [mexican shrimp cocktail]

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Before you jump to Mike's Coctel de Camarones [mexican shrimp cocktail] recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Let us begin with something really easy, changing the light bulbs. Naturally you shouldn't confine this to merely the kitchen area. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. To cook mike's coctel de camarones [mexican shrimp cocktail] you only need 36 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Provide of ● For The Seafoods.
2. Take of LG Jumbo Shrimp [presteamed].
3. You need of Small Bag Baby Scallops [presteamed].
4. You need of Immatation Crab Meat [presteamed].
5. Provide of Cans Clams [presteamed with all juices].
6. Provide of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
7. Get of Vidalia Onions.
8. Use of EX Firm Roma Tomatoes [rough chopped].
9. Provide of Red Onions.
10. Get of Cucumbers.
11. Take of Radishes.
12. Get of Celery.
13. Provide of EX LG Jalapeño Peppers.
14. You need of Green Bell Pepper.
15. Use of Red Bell Pepper.
16. Get of Orange Bell Pepper.
17. Prepare of Yellow Bell Pepper.
18. Use of Cilantro Leaves.
19. You need of Fresh Parsley Leaves.
20. You need of LG Cloves Garlic [thin sliced].
21. You need of Real Horseradish.
22. Provide of Mexican Oregano.
23. Take of Fresh Ground Black Pepper.
24. You need of ● For The Fluids & Juices.
25. Prepare of Bottle Clamato Juice [we used about 3/4 bottle].
26. Prepare of Tabasco Sauce [more or less].
27. Take of Fresh Orange Juice.
28. Take of Fresh Lime Juice.
29. Get of Of Your Favorite Red Chunky Salsa.
30. Use of Tequila [optional].
31. Provide of ● For The Garnishments [as needed].
32. Prepare of Tabasco Lime Salt Rim [for chilled glasses].
33. Prepare of Tortilla Chips.
34. Take of Lime Wedges.
35. You need of Avacado.
36. You need of Quality Saltine Or Trisket Crackers.

Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Rough chop or fine mince all of your fresh, firm vegetables..
2. Presteamed shrimp pictured. Deveined with tails on..
3. Immatation Crab Meat pictured..
4. Shrimp and baby scallops pictured..
5. The best Tequila brand to use..
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids..
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.

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