How to Make Scrummy Chicken Satay Pizza

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Chicken Satay Pizza

Before you jump to Chicken Satay Pizza recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to chicken satay pizza recipe. You can have chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay Pizza:

  1. Take of Ingredients for pizza dough:.
  2. Get 1 cup of warm water.
  3. Take 2.25 tsp of yeast.
  4. Get 2 tbs of olive oil.
  5. Use 2.5 cups of bread flour.
  6. Take 1.5 tsp of salt.
  7. You need of Ingredients for topping:.
  8. Get 500 gr of chicken thigh boneless skinless, cut in bite size.
  9. Use 2 of shallots, minced.
  10. Get 2 of lbr kaffir lime leaves, finely chopped.
  11. You need 2 tsp of coriander powder.
  12. Use 1/4 tsp of cumin powder.
  13. Use 1/4 tsp of nutmeg powder.
  14. Provide 4 tbs of sweet soy sauce.
  15. You need To taste of white pepper powder.
  16. Provide 1/2 of red onion, sliced ​​lengthwise.
  17. You need of Green onion (optional), thinly sliced.
  18. You need 2 tbs of olive oil.
  19. Use 8 tbs of thick satay peanut sauce (can be homemade or store bought).
  20. Provide 4 cups of grated mozzarella cheese.

Instructions to make Chicken Satay Pizza:

  1. Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside..
  2. Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size..
  3. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce..
  4. Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella..
  5. Bake the pizza in a preheated oven to 400°F for 15-20 minutes..

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