How to Make Yummy Potato and Leek Soup

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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Begin with exchanging the bulbs. Do this for the entire house, not merely the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to potato and leek soup recipe. To make potato and leek soup you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Potato and Leek Soup:

1. Provide 6 of medium potatoes, peeled and cubed.
2. Use 2 of leeks cleaned and chopped, white and light green part.
3. Get 1 (14.5 oz) of can chicken broth.
4. You need 1 Tbs of butter.
5. You need 1 1/2 cups of heavy cream.

Steps to make Potato and Leek Soup:

1. In 3 qt sauce pan simmer potatoes in chicken broth until very tender.
2. In a skillet melt butter and sauté leeks until tender, do not brown.
3. When potatoes are tender, mash in broth, add leeks and cream.
4. Simmer another 5 to 10 minutes, season with salt and white pepper.
5. If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream.

Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe - How to Make Vichyssoise. Meanwhile, heat a chargrill over a high heat. Chargrill bread and spread with cheese.

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