How to Prepare Perfect Chocolate chip cookies

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Before you jump to Chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to chocolate chip cookies recipe. To cook chocolate chip cookies you only need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate chip cookies:

1. Use of Butter.
2. Get of Sugar (combination of brown sugar & caster sugar).
3. Prepare of Vanilla essence.
4. Prepare of Milk.
5. Get of Baking soda.
6. Prepare of Baking powder.
7. Use of All-purpose flour.
8. Prepare of Chocolate chips.

Steps to make Chocolate chip cookies:

1. Sieve all-purpose flour, baking powder and baking soda. Keep it aside..
2. In a separate bowl, cream together butter and sugar. Add vanilla essence and milk to it..
3. Add flour mixture to the butter-sugar mixture and combine well..
4. Gently fold in chocolate chips in it. Let it set in the refrigerator for 30 minutes..
5. Divide the cookie dough into 6 equal portions and make lemon sized balls..
6. Take old kadhai, take about 1/2 kg salt in it. Place metal ring of at least 1” height in the center and put metal plate above it. Cover it and preheat on a high flame for about 15 minutes..
7. Once preheated, transfer cookie balls on the steel plate greased with oil..
8. Slightly flatten them and cook on a low flame for 15-18 minutes..
9. Immediately, Transfer them to other tray so that it doesn’t over cook(burn from the bottom)..

Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. Chocolate chip cookies are deeply personal. Everyone has an opinion on what it takes to make the very best, but when it comes right down to it, no one can resist a plate of freshly baked ones, no. These homemade Chocolate Chip Cookies are the BEST!

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