Recipe: Delicious Easy Cream Corn Stew Made with Canned Corn

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Before you jump to Easy Cream Corn Stew Made with Canned Corn recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to easy cream corn stew made with canned corn recipe. You can cook easy cream corn stew made with canned corn using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Easy Cream Corn Stew Made with Canned Corn:

1. Prepare of Chicken (thigh or breast).
2. You need of Potatoes.
3. You need of Onions.
4. You need of Carrot.
5. You need of Corn or mixed vegetables.
6. Get of Flour.
7. You need of ★Canned corn (creamed corn).
8. You need of ★Milk.
9. You need of ★Water.
10. Get of cubes ★Soup stock cubes.

Steps to make Easy Cream Corn Stew Made with Canned Corn:

1. Cut the chicken, potatoes, carrot, and onions into bite sized pieces..
2. This recipe uses a can of creamed corn..
3. Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well..
4. Turn off the heat and add flour. Mix well to coat everything with the flour..
5. When the flour is completely stirred in, add the ★ ingredients and stir..
6. Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened..
7. Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching..
8. Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute..
9. Finally, stir in corn or mixed vegetables..

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