Recipe: Delish Sweet & Spicy (apricot pork chops with buffalo shrimp)

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Before you jump to Sweet & Spicy (apricot pork chops with buffalo shrimp) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to sweet & spicy (apricot pork chops with buffalo shrimp) recipe. You can have sweet & spicy (apricot pork chops with buffalo shrimp) using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Sweet & Spicy (apricot pork chops with buffalo shrimp):

1. Provide of center cut pork chops about 1/2 inch thick.
2. Get of of Budweiser beer.
3. Use of jar of apricot sauce ( usually found next to the sweet and sour and duck sauce in your local supermarket).
4. Take of Adobo (goya).
5. Get of sazon (goya) with achoite.
6. You need of sofrito (follow my sofrito reciepe).
7. Provide of black pepper.
8. Provide of cayenne pepper.
9. Prepare of ground cumin.
10. Prepare of flour.
11. You need of extra jumbo shrimp (deveined and butterflied).
12. Use of egg.
13. Get of lime.
14. Provide of cherry tomatoes cut in halves.
15. You need of baby spinach.
16. Use of blue cheese dressing.

Steps to make Sweet & Spicy (apricot pork chops with buffalo shrimp):

1. season your pork chops with 1 tablespoon sofrito adobo and black pepper to taste than add 2envelopes of sazon (make sure your chops are well coated with the seasoning).
2. place seasoned chops in a casserole dish and pour your beer on to the chops.
3. you want the beer to blend in with the seasoning on the chops so let it marinade for about 30 minutes.
4. preheat your oven at 350° and put your chops in for about 45minutes.
5. rinse your shrimp squeeze a little bit of lime on to them.
6. onto the shrimp add 1 tablespoon of sofrito.
7. add adobo, cumin, cayenne and black pepper to taste 2 envelopes of sazon.
8. now most people would have their beaten egg in one bowl and flour in another well not me I like flavor so on your shrimp you going to crack your egg open and let it drop onto those shrimp with it hands your gonna make sure all that seasoning and egg is all over your shrimp coat them well.
9. now it gonna take of flour and pour some onto your shrimp that's right you read it right you want the flour to have the flavor of the seasoning so mix it well and use your hands it should look like a paste your shrimp.
10. fry shrimp in corn oil careful not to over cook them.
11. for the salad just toss your baby spinach cherry tomatoes and those juicy but spicy shrimp and drizzle blue cheese dressing over it.
12. don't forget your pork chops in the oven people pulls those out the oven and drain all the drippings from the chops.
13. take the apricot sauce and pour it over the chops make sure they are well coated with the sauce stick them back in the oven for another 10 minutes.

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