Recipe: Spicy Potato Leek Soup

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Before you jump to Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to potato leek soup recipe. You can cook potato leek soup using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Potato Leek Soup:

1. You need 2 tablespoons of butter.
2. Provide 2 of large leeks.
3. Take 10 of small potatoes.
4. Get 1 liter of hot water.
5. Get 1 teaspoon of black pepper.
6. Get 1 of bay leaf.
7. Provide 3 tablespoons of plain yogurt.
8. Get 1 teaspoon of salt.
9. You need of White pepper.
10. Use of Fresh parsley.

Steps to make Potato Leek Soup:

1. Vegetables.
2. Clean leeks, rinse in water and chop..
3. Heat butter in a pot over medium heat and cook leeks for 10 minutes. Stir regularly until soft..
4. Chop potatoes and cook for 2 minutes. Stir regularly..
5. Add water, bay leave and pepper. Leeks and potatoes should be covered with water, add more water if required..
6. Simmer for an hour over low heat..
7. Purée soup in a blender or use hand-held blender. Add yogurt and salt..
8. Season with pepper and parsley..
9. Note: use leek cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Cut off from the green growth and leave white root in the water. Be patient, takes about 2 weeks..

Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina. Potato leek soup is spring's answer to winter's potato soup. With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and.

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