Recipe: Yum-Yum Chicken Satay Curry

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Before you jump to Chicken Satay Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is definitely as good a place to start as any. Complete this for your house, not merely the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living just isn't that tough. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to chicken satay curry recipe. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Satay Curry:

1. Get 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
2. Use 1 tin of coconut milk (reduced fat recommended),.
3. Provide 2 of heaped tbsp deep roast peanut butter,.
4. Use 1 handful of chopped fresh coriander,.
5. Prepare 1 of onion, chopped into chunks,.
6. Get 125 g of mangetout and baby corn,.
7. Take 2 tsp of medium curry powder,.
8. Get 3 cloves of finely chopped garlic,.
9. Use 1 tbsp of soft brown sugar,.
10. Prepare 2 tbsp of light soy sauce,.
11. You need 2 tsp of ginger puree paste,.
12. Prepare 2 tsp of fish sauce,.
13. Get of Ground white pepper and salt to season,.
14. Take 1 tsp of coconut oil.
15. Take of To garnish (optional):.
16. You need A few of crushed unsalted peanuts,.
17. Provide 2 of red chillies, stalk and seeds removed, chopped finely,.
18. Provide of Some chopped fresh coriander leaves,.
19. Use 2 of wedges of fresh lime.
20. Prepare of Serving suggestion:.
21. Provide of Steamed white rice.

Steps to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

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