Easiest Way to Cook Delish Old Fashioned Sweet Potato Pie

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Old Fashioned Sweet Potato Pie

Before you jump to Old Fashioned Sweet Potato Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that tough. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to old fashioned sweet potato pie recipe. You can have old fashioned sweet potato pie using 11 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Old Fashioned Sweet Potato Pie:

You need of peeled and cooked sweet potatoes.
Use of sugar, divided.
Take of butter, melted.
Provide of eggs.
Take of vanilla extract.
You need of salt.
Provide of cinnamon.
Use of ginger.
Use of milk.
Prepare of 9in unbaked pie crust.
You need of egg whites.

Steps to make Old Fashioned Sweet Potato Pie:

Preheat oven to 350..
In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices..
Incorporate well..
Add the milk and continue mixing..
Once mixed, pour into the pie crust..
Bake for 45 minutes..
When pie has 10 minutes left, begin the meringue..
In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks..
Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp..
Beat until stiff peaks form that are glossy and not dry..
After 45 minutes, remove the pie from the oven..
With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely..
Place back in oven for 9-12 minutes to lightly brown the meringue..
Remove from oven and let cool before serving..

Peel and cut sweet potatoes in even thickness slices and place in cold water in a pot. Cover and bring to a boil. Cook until potatoes are fork tender. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot. Nothing says Thanksgiving like an old fashioned sweet potato pie.

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