Easiest Way to Cook Yum-Yum Leek and Potato soup with bacon

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Before you jump to Leek and Potato soup with bacon recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

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We hope you got benefit from reading it, now let's go back to leek and potato soup with bacon recipe. You can have leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Leek and Potato soup with bacon:

1. Prepare of butter.
2. Prepare of leeks.
3. Use of minced garlic.
4. Prepare of yellow potatoes.
5. You need of vegetable broth.
6. Use of heavy cream.
7. You need of vinegar.
8. Take of milk.
9. Prepare of chives.
10. Get of pepper.
11. Take of salt.
12. Provide of cooked bacon.

Instructions to make Leek and Potato soup with bacon:

1. Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins.
2. Peel and dice potatoes add to pot with vegetable broth and bring to boil.
3. Simmer for 30 mins.
4. Mix vinegar and milk during the last five mins of simmering.
5. Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste..
6. Garnish with chives and bacon.

It adds a sweet anise flavor that really lifts the soup and makes it different. I add bacon to give an extra level of complexity. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. This really simple leek and potato soup recipe with bacon tastes delicious.

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