How to Cook Flavorful Coconut cake

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Before you jump to Coconut cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to coconut cake recipe. To cook coconut cake you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Coconut cake:

1. Provide of maida/All purpose flour.
2. Prepare of condensed milk.
3. Provide of Butter.
4. You need of Milk.
5. Prepare of sugar.
6. Take of coconut powder.
7. Use of baking powder.
8. Get of baking soda.
9. Prepare of salt.
10. Prepare of Vanilla sugar(8g).

Instructions to make Coconut cake:

1. Combine the butter, condensed milk and sugar in a deep bowl and mix well it is till the smooth and soft..
2. Place a sieve and add maida, baking powder, baking soda and salt..
3. Sieve the flour making sure there are no lumps.Add milk and mix well using cut and fold method.Now add coconut powder and mix it..
4. Pour the better into greased cake tin. Tap it slightly to even about the mixture..
5. Place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 40 minutes..
6. Keep aside to cool slightly. Demould the cake, cut it into 6 equal pieces and serve..

Stir in the sugar, coconut, eggs and milk and mix to a soft dropping consistency. Coconut, Butter, Almond Meal and of course loads of lemony zest and juice. The recipe for this Lemon Coconut Cake ensures the cake stays moist all through cooking and it keeps really well for days - especially if you store it in the refrigerator. I've used desiccated coconut but you could use shredded coconut if you prefer. Add the butter mixture and use a balloon whisk to stir until just combined.

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